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Finest ingredients

The use of the finest ingredients, such as fresh produce from the garden, meat from the family farm and fish caught daily by local fishermen, remains this restaurant’s trademark.
Salads

Greek Salad

Traditionally prepared with fresh tomatoes, cucumbers,
green peppers, red onions, Kalamata olives and local mizithra cheese.
Topped with extra virgin olive oil and dried herbs.

Appetizers

Oven Baked Eggplant

Cooked in rich tomato and vegetables sauce, with fresh
herbs and local mizithra cheese

Entrées

Pappardelle Al Ragù

Fresh homemade pasta cooked in local goat broth
and topped with goat ragù

Finest ingredients

The use of the finest ingredients, such as fresh produce from the garden, meat from the family farm and fish caught daily by local fishermen, remains this restaurant’s trademark.
Salads

Greek Salad

Traditionally prepared with fresh tomatoes, cucumbers,
green peppers, red onions, Kalamata olives and local mizithra cheese.
Topped with extra virgin olive oil and dried herbs.

Appetizers

Oven Baked Eggplant

Cooked in rich tomato and vegetables sauce, with fresh
herbs and local mizithra cheese

Entrées

Pappardelle Al Ragù

Fresh homemade pasta cooked in local goat broth
and topped with goat ragù

saganaki
saganaki
saganaki
Reservations

    Reservation

    How much do you know about the waters of Antiparos?

    Translucent blue water, hidden coves, secluded sandy beaches and numerous sea caves are sure to capture your heart. Ask the Zombos family to let you into the secrets of the natural beauty of Antiparos.
    Reservations

      Reservation

      How much do you know about the waters of Antiparos?

      Translucent blue water, hidden coves, secluded sandy beaches and numerous sea caves are sure to capture your heart. Ask the Zombos family to let you into the secrets of the natural beauty of Antiparos.

      How much do you know about the waters of Antiparos?

      Translucent blue water, hidden coves, secluded sandy beaches and numerous sea caves are sure to capture your heart. Ask the Zombos family to let you into the secrets of the natural beauty of Antiparos.

      Follow us on instagram

      Menu

      menu
      • Ntakos salad
        with barley rusk, tomato tartar, capers and mizithra cheese flavored with basil.
      • Greek Salad
        with tomatoes, cucumbers, onion, green pepper, Kalamata olives and mizithra cheese from our farms.
      • Beetroot
        with basil pesto, Greek yogurt, caramelized walnuts and parsley oil.
      • Seasonal boiled greens
        with extra virgin olive oil.
      • Tzatziki
        with Greek yogurt, garlic and pickled cucumbers.
      • Mizithra cream
        garlic confit, lemon zest, chilli olive oil and pistachios.
      • Fresh Crabmeat
        with homemade lemon mayonnaise, fresh herbs, avocado cream, crispy bread and basil olive oil.
      • Aubergines baked
        with vegetables sauce, fresh herbs and mizithra cheese.
      • Zucchini Fritters
        with feta cheese and yogurt cream.
      • Squid lightly fried
        goat cheese from our farm with nuts and tomato marmalade.
      • Sea bass tartar
        lemon zest, Florina pepper, raisins and bottarga powder.
      • Fresh fried potatoes
      • Octopus Marinated
        in oil and vinegar.
      • Moussaka
        with baked vegetables, meat sauce and mornay sauce.
      • Goat ragù
        boiled in goat broth with pasta tagliatelle.
      • Slow cooked goat
        with lemon sauce.
      • Octopus sous vide
        with puréed fava beans and fresh black truffle.
      • Grilled sea bass
      • Grilled goat chops
      • Grilled pork chop
        Grilled to perfection
      • Grilled beef steak
        at your preferred doneness.
      • Rib Eye
      • Catch of the day
      • Dessert of the day

        Reservation

        Menu

        menu
        • Ntakos salad
          with barley rusk, tomato tartar, capers and mizithra cheese flavored with basil.
        • Greek Salad
          with tomatoes, cucumbers, onion, green pepper, Kalamata olives and mizithra cheese from our farms.
        • Beetroot
          with basil pesto, Greek yogurt, caramelized walnuts and parsley oil.
        • Seasonal boiled greens
          with extra virgin olive oil.
        • Tzatziki
          with Greek yogurt, garlic and pickled cucumbers.
        • Mizithra cream
          garlic confit, lemon zest, chilli olive oil and pistachios.
        • Fresh Crabmeat
          with homemade lemon mayonnaise, fresh herbs, avocado cream, crispy bread and basil olive oil.
        • Aubergines baked
          with vegetables sauce, fresh herbs and mizithra cheese.
        • Zucchini Fritters
          with feta cheese and yogurt cream.
        • Squid lightly fried
          goat cheese from our farm with nuts and tomato marmalade.
        • Sea bass tartar
          lemon zest, Florina pepper, raisins and bottarga powder.
        • Fresh fried potatoes
        • Octopus Marinated
          in oil and vinegar.
        • Moussaka
          with baked vegetables, meat sauce and mornay sauce.
        • Goat ragù
          boiled in goat broth with pasta tagliatelle.
        • Slow cooked goat
          with lemon sauce.
        • Octopus sous vide
          with puréed fava beans and fresh black truffle.
        • Grilled sea bass
        • Grilled goat chops
        • Grilled pork chop
          Grilled to perfection
        • Grilled beef steak
          at your preferred doneness.
        • Rib Eye
        • Catch of the day
        • Dessert of the day

          Reservation